Volume 2, Issue 3, August 2017, Page: 114-119
Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety
Mehmet Ali Sarıdas, Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Sevgi Paydas Kargi, Department of Horticulture, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Burcak Kapur, Department of Agricultural Structures and Irrigation Engineering, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Eser Celiktopuz, Department of Agricultural Structures and Irrigation Engineering, Faculty of Agriculture, University of Çukurova, Adana, Turkey
Received: Jul. 2, 2017;       Accepted: Jul. 17, 2017;       Published: Aug. 9, 2017
DOI: 10.11648/j.ajpb.20170203.15      View  1263      Downloads  64
Abstract
Strawberry quality is mostly affected by cultural application such as irrigation and fertilization. In this study, beside of full irrigation (IR100); 50% (IR50), 75% (IR75) and 125% (IR125) were performed different level by drip irrigation. Also, bio-activator which named Comcat, is produced from seaweed and special wild plant. Applications were applied additional with irrigation levels. Their effects on fruit quality such as fruit size (diameter, length and weight), TSS, acidity, pH and ratio of TSS (Total Soluble Solid) with titratable acidity were investigated during active harvest period (March-May). As a result of this study, fruit size was completely determined by the growing period. All fruit size (diameter, length and weight) was found the lowest in May due to increasing temperature and decreasing plant vigor. While the Bio-stimulant application negativity affected the TSS content, the IR50 irrigation regime was increased statistical significantly. Application and irrigation regimes not influenced pH value; however, it was increased throughout progressive harvest period from 3.45 (April) to 3.78 (May). Sugar/acid ratio was statistical significant level increased with progressive harvest time and by lowered water supply. The highest sugar/acid ratio was found in May at IR50 plot with 19.3 value. Also, the results were related to correlation analyses. While the fruit size parameters were positively correlated with each other, these parameters were negatively correlated with pH and TSS which affected the eating quality.
Keywords
Eating Quality, Sugar/Acid Ratio, Water Levels
To cite this article
Mehmet Ali Sarıdas, Sevgi Paydas Kargi, Burcak Kapur, Eser Celiktopuz, Effect of the Bioactivator Application on Fruit Quality Under Different Irrigation Regime in ‘Kabarla’ Strawberry Variety, American Journal of Plant Biology. Vol. 2, No. 3, 2017, pp. 114-119. doi: 10.11648/j.ajpb.20170203.15
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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