Volume 1, Issue 1, November 2016, Page: 18-23
Authenticity Pattern of Commercialized Emblica officinalis Using Thermal Decomposition and Elemental Studies
Vinayagasundaram Gomathinayagam, Department of Chemistry, The M.D.T. Hindu College, Tirunelveli, India
Ramaswamy Venkataraman, P.G. and Research Centre, Department of Chemistry, Sri Paramakalyani College, Alwarkurichi, India
Received: Sep. 29, 2016;       Accepted: Oct. 9, 2016;       Published: Nov. 24, 2016
DOI: 10.11648/j.ajpb.20160101.13      View  2866      Downloads  88
Abstract
Tremendous raise up on medicinal plants in global market, the marketers are focusing to improve their turnover and hence the feasibility of adulteration using similar physiological and/or chemical propertied materials are being increased. To overcome these quality issues on Emblica officinalis based herbal samples, the present investigation carried out to study thermal decomposition nature and elemental compositions of its genuine sample and market available commercial samples. The TGA-DTA studies provided significant differences in the decomposition percentage of phytochemicals as 28.4% and 21.5% for genuine (AMGS) and market (AMMS) samples respectively. It implies that the beneficial components of E. officinalis are declined while commercialization of this herbal. Also the mineral compositional studies using EDAX and ICP-OES opened the micro nutritive elements shortages in commercial samples while comparing the genuine. The obtained results strongly evidenced that these decomposition and elemental studies can be helpful to scrutinize the certainty of E. officinalis samples and may other herbals too.
Keywords
Emblica officinalis, Herbal Genuineness, Thermogravimetry, Mineral Compositions
To cite this article
Vinayagasundaram Gomathinayagam, Ramaswamy Venkataraman, Authenticity Pattern of Commercialized Emblica officinalis Using Thermal Decomposition and Elemental Studies, American Journal of Plant Biology. Vol. 1, No. 1, 2016, pp. 18-23. doi: 10.11648/j.ajpb.20160101.13
Copyright
Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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